Tom’s Kitchen, Chelsea, SW3 3QP
18 June 2010
One more from Sinan
I am a big supporter of the weekend breakfast. Even if I can’t wake up early, I still make the occasion to turn the breakfast into a brunch of breads, eggs, jams, tomatoes, cold meats, milk and cheese. This hobby is one of the biggest reasons why I became a big fan of Tom’s Kitchen during my stay in London. This cozy, high-ceiling bistro serves one of the most fulfilling, fun and delicious brunches in the city. From eggs, pancakes to hamburgers everything here is worth trying.
27 Cale Street, SW3 3QP, London; +44 (0) 207 349 0202; tomskitchen.co.uk
Some more goodies for foodies in London
The anatomy of an english breakfast
The Eagle, Farringdon
Village East, Bermondsey
Cafe’ Pellicci, Bethnal Green
The Easton, Farringdon
Johnny’s, the true place
23 February 2010
Written by my friend Nichol with whom I shared a few too many shots at Johnny’s.
I don’t know what to say about Johnny’s. I don’t know how many hours I have spent there. How many dollars drunk and how many songs played on the juke box. Christmas Day one year, right before I got married, right after I got married, to celebrate my grad school graduation, to celerate the birth of my daughter, the arrival of a friend and her departure a few months later. To celebrate that it was Tuesday, to console a friend, to mend a heart, to drink because it was quittin time or because it was noon. Once, some guy tried to sell me a green laser from the eye ward at St. Vincents, it could burn a hole in a garbage bag or paint a plane 15000 feet in the air. The next night, someone else tried to sell me a watch that was full of lighter fluid and when you started the stop watch a little flame came out of the other side. I helped someone write a pretzle cookbook. Two strangers helped pick out baby names for my first kid. A co-worker barfs tequilla shots. Some girl gets naked in a window across the street. You walk in and your brother’s sitting at the bar, or your best friend, or a total stranger that is just as happy to see you as anyone else is ever going to be.

I was born in NY. And I love it. But I also know enough to know, it’s a fucking horrible city, drowning in a pestilence of unsustainable capitalist angst. Velvet ropes holding back the 20 year old sluts in short dresses trying to fuck the next partner at Goldman, meatheads and uberhipsters chasing a pair of legs or a purer line of powder in the bathroom. The streets are crowded by ceaseless illusions. Strippers on stages. Restless competition. A neverending stream of unforgivable trespasses. Infinite objectification, specialization, untraceable trends; it is a city designed to destroy love and make simplicity complicated and everything commercial.
Johnny’s is the only place I’ve ever found that wasn’t that. The only place that was safe, or mostly so, from the insanity of the city outside. Yeah, sure, occasionally a bartender flashes her tits when things get late at night, or someone gets a little finger business at the other end of the bar, but for the most part, Johnny’s is where true denizens of the city find a place that is loud enough and not too quiet, to drink and share. To be themselves, to relax, to be whole at the bottom of a bottle.
I don’t know what it is that makes Johnny’s what it is. Maybe it is the bartenders. They are phenomenal. Vonya, Zach. Christie! Maybe it’s the simplicity of the place. The open window on the street and a summer breeze blowing in. Huddling together outside for a smoke at 2 in the December morning. Maybe it’s because it’s cheap. Maybe it’s because there’s a drawing of a robot on the wall of the bathroom. Or maybe it’s the regulars who drink there. A playwright working a script in the corner, a mechanic talking about overhead cams and gear ratios. A comedian and a day trader. Some punk rock guy doing shots. A nurse. A delivery guy, taking a break between rounds. I don’t know. And the best part is, if you wanna be a regular, all you gotta do is walk in, drink what you want, and if you get hungry, order delivery. Sit at the bar, play a song, whatever. Do it again the next day and that’s all it takes.

Who knows what it is, where that magic comes from. I don’t know. And I don’t even spend that much time in there. All I know is that Johnny Cash is on the juke box and so is Avril Lavigne, they make me rum punches or bloody mary’s when I ask for ‘em, they keep a tally on the board for people who buy me a drink, and I can sit in the window as long as I like with as many of my friends as I can fit inside.

CityandOut – Restaurants
1 February 2010
Hi all,
Today we have released some new functionality on CityandOut. We’ve uploaded approx. 5,500 restaurants, mostly across Europe.
Some countries are clearly more represented than others as you can see from the breakdown below but we aim to continuously grow the database alongside our partner Livebookings.com.
We are planning to enable the booking functionality for the restaurants sometime next week.
Thanks for the amazing feedback and support showed so far.
Andrea & Mark
The Awaiting Table Cookery School
27 January 2010
Recently voted one of the best cooking schools in Italy by Food and Wine Magazine – the representative of Puglia at the prestigious La Dolce Vita in London – The Awaiting Table Cookery School in Lecce, Italy, is a small, intimate Italian cooking school in the most beautiful town in the entire sunny south of Italy.
Lingerie Football League
25 January 2010
I’ll be timing my next trip to the States with one of these events. Period.
Pirelli Calendar 2010 – Trancoso, Bahia, Brazil
8 January 2010
As some of you know, about 3 years ago I went to Brazil and bought some land. I went to a seemingly unknown and unspoilt place in the state of Bahia, a little fishermen village called Trancoso.
Trancoso is just an hidden gem within a vast treasure that is Brazil. I fell in love with the beauty of its shores, the friendliness of the people and the simplicity and tranquility of life in Trancoso.
But, I also knew that this is a strange place where Naomi Campbell and Gisele Bunchen, to name just a couple of my neighbors, have a secret hideaway. And where all the wealthy Paulistas spend a few days a year during the Revellion, the Brazilian Xmas festivities.
Last year, the 2010 Pirelli Calendar was shot there, putting Trancoso even more firmly on the map of the most exclusive and beautiful places on the planet. There’s not many images available on the calendar due to copyright issues, but you’ll get the idea from this video.
p.s. Don’t go there, please.
Useful links
If you want to know more about the Pirelli Calendar click here
If you want to know more about Trancoso click here
I like you so much better when you’re naked
13 December 2009
Oh the clever
things I should say to you
They got stuck somewhere
Stuck between me and you
Oh I’m nervous
I don’t know what to do
Light a cigarette
I only smoke when I’m with you
What the hell do I do this for?
You’re just another guy
OK, you’re kind of sexy
But you’re not really special
But I won’t mind
If you take me home
Come on, take me home
I won’t mind
if you take off all your clothes
Come on, take them off
‘Cause I like you so much better when you’re naked
I like me so much better when you’re naked
I like you so much better when you’re naked
I like me so much better when you’re naked
Tortures
17 November 2009
Crime and punishment have been a necessary part of human society since we first began living in groups, and as long as laws have been in effect, there have been punishments to match. Whether torture was used as a form of punishment for crimes, real or imagined, or in an attempt to extract information, it’s truly frightening to see the creative cruelty spawned by the human mind. Here’s an exploration of 16 of the most cringe-worthy torture techniques and devices to ever come out of the haunted halls of human history. Continue the torture here
No words necessary
31 October 2009




For carnivores
27 October 2009
One of my favorite places in NYC is the Old Homestead steak house, the oldest steak house in the City. When I was living in Manhattan, I used to go there, often with my friend Chris, for a catch up, an injection of proteins and a few drinks.
The steaks are big. My favorite, the 32 Oz Gotham Rib Steak, the biggest one of course. Tender, juicy and exceptionally good. Chris and I would usually share the Chef’s special bread preparation for starters, a side of creamed spinach and lots of wine from their well stocked cellar. Well, and a large steak each, of course.
The waiters are good and friendly. The bar at the entrance nearly a dive bar.
Located in the Meatpacking district, the place itself is nothing special. In fact, it can seem a bit seedy and run-down with very large rooms, a dark atmosphere and a mix of smartly dressed couples and large family groups. A big plastic cow outside and a dodgy looking neon sign.
But, who cares? You go there for the meat. The most tender, tasty, succulent beef in New York. Prepared to perfection and yes, did I already said that? Tender!








Being born under this sign determines many talents, as well as other characteristics that may not be so commendable. Rats are very lively and need a lot of mental and physical stimulation. They can be calm and perceptive, but sometimes their brains can cause a mental restlessness, tempting them to take on too much, only to discover they are unable to meet their commitments. Rats are blessed with one of the best intellects going. Add to their intelligence a curiosity and a bright imagination, and they seem as sharp as a needle.
Detailed Description
of The Water Rat